Nancy Laier is one of the people that make Eustis-and dare I say all American small towns-what they are.

Once you are ready to smoke your seasoned bacon you can hot smoke it or cold smoke it. In warmer weather be mindful of the...

For us the bacon is the tastiest part of this process! Life is just better with bacon. Have you ever heard of bacon steaks? Ya, they...

We use freezer bags and wrap it in butcher paper. There are other methods for packaging but this is the method we prefer. Use FREEZER...

After the sausage has been ran through the grinder the first time you will add seasonings to your sausage. We like sage, onion powder,...

Removing the membrane will make your ribs easier to eat and have a better texture as this membrane is chewy.

PLEASE NOTE: This video may not be suitable for some adults and children.

PLEASE NOTE: This video may not be suitable for some adults and children. Once you have removed the large piece of meat go back and trim...

PLEASE NOTE: This video may not be suitable for some adults and children. When processing ribs remove the membrane layer on the back, it...

PLEASE NOTE: This video may not be suitable for some adults and children. Once the ribs are liberated remove the thick membrane on the...

PLEASE NOTE: This video may not be suitable for some adults and children.

PLEASE NOTE: This video may not be suitable for some adults and children.

PLEASE NOTE: This video may not be suitable for some adults and children.