Rustic Milling & Craft May 262 minLife is Better with BaconOnce you are ready to smoke your seasoned bacon you can hot smoke it or cold smoke it. In warmer weather be mindful of the temperature-y...
Rustic Milling & Craft May 261 minMaking BACON!For us the bacon is the tastiest part of this process! Life is just better with bacon. Have you ever heard of bacon steaks? Ya, they e...
Rustic Milling & Craft May 261 minPackaging the MeatWe use freezer bags and wrap it in butcher paper. There are other methods for packaging but this is the method we prefer. Use FREEZER ba...
Rustic Milling & Craft May 261 minSausage-2nd GrindAfter the sausage has been ran through the grinder the first time you will add seasonings to your sausage. We like sage, onion powder, p...
Rustic Milling & Craft May 261 minRemoving Membrane from Pork RibsRemoving the membrane will make your ribs easier to eat and have a better texture as this membrane is chewy.
Rustic Milling & Craft May 261 minTrimming Roasts from HindquarterPLEASE NOTE: This video may not be suitable for some adults and children.
Rustic Milling & Craft May 261 minRemove Meat from the Hindquarter of the HogPLEASE NOTE: This video may not be suitable for some adults and children. Once you have removed the large piece of meat go back and trim w...
Rustic Milling & Craft May 261 minCutting the Pork Ribs with a Handheld Bone Saw - Part 2PLEASE NOTE: This video may not be suitable for some adults and children. When processing ribs remove the membrane layer on the back, it...
Rustic Milling & Craft May 261 minCut the Pork Ribs with a Handheld Bone Saw - Part 1PLEASE NOTE: This video may not be suitable for some adults and children. Once the ribs are liberated remove the thick membrane on the b...
Rustic Milling & Craft May 261 minRemove the Inner Pork LoinsPLEASE NOTE: This video may not be suitable for some adults and children.
Rustic Milling & Craft May 261 minRemove the Outer Pork LoinsPLEASE NOTE: This video may not be suitable for some adults and children.
Rustic Milling & Craft May 261 minRemove the Pork Belly (the BACON)PLEASE NOTE: This video may not be suitable for some adults and children.
Rustic Milling & Craft May 261 minBoning Shoulder/Leg - Part 2PLEASE NOTE: This video many not be suitable for some adults and children.
Rustic Milling & Craft May 261 minBoning Shoulder/Leg - Part 1PLEASE NOTE: This video many not be suitable for some adults and children.
Rustic Milling & Craft May 261 minRemove Head & Hide PLEASE NOTE: This video might not be suitable for some adults and children.
Rustic Milling & Craft May 261 minSkinning Front Legs PLEASE NOTE: This video may not be suitable for some adults and children.
Rustic Milling & Craft May 261 minSkinning Back & Station PrepPLEASE NOTE: This video may not be suitable for some adults and children. Be prepared when you start. Have a container for the guts and...
Rustic Milling & Craft May 261 minGut RemovalPLEASE NOTE: This video may not be suitable for some adults and children. Be careful to not nick the gut cavity. In this video we discu...