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Cutting the Pork Ribs with a Handheld Bone Saw - Part 2

PLEASE NOTE: This video may not be suitable for some adults and children.


When processing ribs remove the membrane layer on the back, it is chewy and will make eating the ribs easier.



We recommend smoking/cooking the ribs the day you butcher. They are awkward to package and they want to poke through the packaging.

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Call or Text:  1-308-529-8992 or 1-308-529-3716   

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***Please note-we may be away from the shop during business hours please call 308-529-8992 before making a special trip out to see us in case we are not at the shop.

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rusticmillingandcraft@gmail.com

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Rustic Milling & Craft, LLC

110 W. Railroad

PO Box 243

Eustis, Nebraska 69028

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