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Cutting the Pork Ribs with a Handheld Bone Saw - Part 2

PLEASE NOTE: This video may not be suitable for some adults and children.


When processing ribs remove the membrane layer on the back, it is chewy and will make eating the ribs easier.



We recommend smoking/cooking the ribs the day you butcher. They are awkward to package and they want to poke through the packaging.

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For us the bacon is the tastiest part of this process! Life is just better with bacon. Have you ever heard of bacon steaks? Ya, they exist. Once the large pieces of pork belly are off the hog you w

Packaging the Meat

We use freezer bags and wrap it in butcher paper. There are other methods for packaging but this is the method we prefer. Use FREEZER bags-not STORAGE bags. The meat life is longer, they are created

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Call or Text:  1-308-529-8992 or 1-308-529-3716   

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***Please note-we may be away from the shop during business hours please call 308-529-8992 before making a special trip out to see us in case we are not at the shop.

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rusticmillingandcraft@gmail.com

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Rustic Milling & Craft, LLC

110 W. Railroad

PO Box 243

Eustis, Nebraska 69028

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