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Cutting the Pork Ribs with a Handheld Bone Saw - Part 2

PLEASE NOTE: This video may not be suitable for some adults and children.


When processing ribs remove the membrane layer on the back, it is chewy and will make eating the ribs easier.



We recommend smoking/cooking the ribs the day you butcher. They are awkward to package and they want to poke through the packaging.

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