Gut Removal

Updated: May 27

PLEASE NOTE: This video may not be suitable for some adults and children.


Be careful to not nick the gut cavity. In this video we discuss looking at the liver and contents of the gut cavity.


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Making BACON!

For us the bacon is the tastiest part of this process! Life is just better with bacon. Have you ever heard of bacon steaks? Ya, they exist. Once the large pieces of pork belly are off the hog you w

Packaging the Meat

We use freezer bags and wrap it in butcher paper. There are other methods for packaging but this is the method we prefer. Use FREEZER bags-not STORAGE bags. The meat life is longer, they are created

Contact Us:

 

Call or Text:  1-308-529-8992 or 1-308-529-3716   

***Please note-we may be away from the shop during business hours please call 308-529-8992 before making a special trip out to see us in case we are not at the shop.

rusticmillingandcraft@gmail.com

Rustic Milling & Craft, LLC

110 W. Railroad

PO Box 243

Eustis, Nebraska 69028

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