Introduction

This is not our usual venue of videos but due to Covid-19 and the meat shortages in the stores and livestock producers not being able to move their meat as they used to we wanted to share our information to help you, your family and your local livestock producer.


Ray Mapel will take you through the lost art of the home butcher process from start to finish. In this series of informational educational videos he will talk about how to humanely dispatch the animal and in the series of short videos will outline the basic process of removing the skin, gutting, boning, processing and packaging the meat.


PLEASE NOTE: This content may not be suitable for some adults and children.


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Making BACON!

For us the bacon is the tastiest part of this process! Life is just better with bacon. Have you ever heard of bacon steaks? Ya, they exist. Once the large pieces of pork belly are off the hog you w

Packaging the Meat

We use freezer bags and wrap it in butcher paper. There are other methods for packaging but this is the method we prefer. Use FREEZER bags-not STORAGE bags. The meat life is longer, they are created

Contact Us:

 

Call or Text:  1-308-529-8992 or 1-308-529-3716   

***Please note-we may be away from the shop during business hours please call 308-529-8992 before making a special trip out to see us in case we are not at the shop.

rusticmillingandcraft@gmail.com

Rustic Milling & Craft, LLC

110 W. Railroad

PO Box 243

Eustis, Nebraska 69028

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